Moonraker Lunch Menu
Bites
Edamame
Truffle Schichimi
$14
(V, S)
Tokyo Fried Chicken
Kanzuri Mumbo Aioli
$22
(GF, S)
Pan Fried Shrimp Dumplings
Chili Oil
$20
(S)
Chilled Soba
Chili Oil, Scallion, Sesame Dressing
$16
(VEG, S)
Pork Belly Fried Rice
Peas, Ginger, Fried Egg
$18
(S)
Petite Filet
Salted Shiso Chimichurri, Crispy Shallots, Fine Herbs
$41
Maki
Hamachi
Cucumber, Crispy Shallots, Yuzu Kosho Aioli
$14
Ora King
Cucumber, Furikake, Miso Aioli
$14
(GF, S)
Spicy Tuna
Cucumber, Arare, Gochujang Aioli
$14
(GF, S)
Donburi (Rice Bowls)
Unagi
Oshinko, Wakame, Scallion
$24
(S)
Sashimi
Hamachi, Tuna, Salmon, Ikura, Oshinko, Wakame, Sesame Scallion Ponzu
$28
(S)
Tuna
Avocado, Tuna, Wakame, Sesame Scallion Ponzu
$24
(S)
Tokyo Fried Chicken
Oshinko, Kanzuri Mumbo Aioli, Wakame, Scallion, Ao Nori
(S)
Desserts
Sakura Profiteroles
Cherry Blossom Cremeux, Vanilla Anglaise, Strawberry Chocolate
$16
Peach Cheesecake
Kumquat Marmalade, Speculoos Crunch, Vanilla Powder
$16
Cocktails
Man on the Moon
Suntory Toki Whisky, Jefferson’s Reserve Single Barrel, Salted Demerara, Bitters Blend
$25
Shio Kosho Margarita
Clase Azul Reposado, Giffard Pamplemousse, Ancho Reyes Verde, Cointreau, Lime
$40
Wasabi Bloody Mary
Vodka, Tomato Juice, Wasabi Horseradish, Sesame, Pepper, House Hot Sauce
$19
Espresso Martini
Vodka, Kalhua, Espresso, Licor 43, Chocolate Bitters
$17
Wines by the Glass
Champagne & Rosé
Piper Hiedsieck Brut
Cuvee Brut, Champagne, France
$17
Canella Prosecco Rosé
Lido, Veneto, Italy
$19
Symphonie Cotes de Provence
Rosé, Maison Sainte Marguerite, Cotes de Provence, France
$18
White
Domaine Raimbault
Sancerre Blanc, Vieilles Vignes, Loire Valley, France
$22
Post & Beam
Chardonnay, Napa Valley, California
$20
Blanquito Albariño
Albariño, Rías Baixas, Galicia, Spain
$17
Broadbent
Vinho Verde, Minho, Portugal
$17
Red
Ken Wright Cellars
Pinot Noir, Willamette Valley, Oregon
$17
Katherine Goldschmidt
Cabernet Sauvignon, Stonemason Hill, Alexander Valley, California
$26
Beer
Sapporo
$11
Stella
$10
GF – Gluten Free | VEG – Vegetarian | V – Vegan | S – Sesame
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please note that a 20% service charge will be added to parties over 5.