Moonraker
Pendry Washington DC – The Wharf Hotel
A Signature Rooftop Hideaway
Welcome to Moonraker, our hotel’s signature rooftop hideaway with a Japanese inspired menu of light bites and sushi alongside handcrafted cocktails, a curated selection of Japanese whiskies and more. All set around a stunning central bar boasting panoramic views of the DC waterfront. With two unique settings; the laidback lounge by day evolves into a buzzy nightlife scene alongside an inside roaring fireplace and handsome bar that sets the scene for intimate soirées, daytime meet ups and weekend afternoons by the Potomac.
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655 Water Street SW
Washington, DC 20024
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Dining
Monday – Thursday | 5:00pm – 10:00pm
Friday | 4:00pm – 11:00pm
Saturday | 12:00pm – 11:00pm
Sunday | 12:00pm – 10:00pmBar
Monday – Thursday | 5:00pm – 12:00am
Friday – 4:00pm – 1:00am
Saturday | 12:00pm – 1:00am
Sunday | 12:00pm – 12:00am
Saturdays & Sundays | 12:00pm – 4:00pm
Sip, sun, summer. Moonraker welcomes the season ahead with the all-new weekend Suntory Daytime Social, featuring DJs spinning summer soundtracks, tableside kakigori, a Japanese shaved iced, spiked with Suntory Japanese spirits, specialty sushi and more. Walk-ins welcome.
View the menu.
Fridays & Saturdays | 8:30pm – 11:00pm
Meet us at Moonraker after the sun sets for our summer DJ series featuring a rotating selection of guest and resident musicians curating an immersive soundscape, inspired by Tokyo’s most exclusive listening bars.
Fridays | Deep House Meets Tokyo Lounge – layering deep house, Japanese electronic lounge and minimal tech.
Saturdays | Vinyl Nights- spinning rare Japanese jazz, 90’s Tokyo hip-hop, low-fi electronica and Modern City Pop remixes.
Monday – Thursday | 5:00pm – 7:00pm
A new summer signature. Meet us at Moonraker for a weekday social hour serving up our signature Tokyo Fried Chicken paired with a cold, crisp glass of champagne, alongside a stunning summer setting in the heart of The Wharf. Walk-ins welcome.
$75 per Party
Select Saturdays | 2:00pm
Meet us at our rooftop hideaway for an intimate sushi making class led by Moonraker’s very own, Chef Marcia Lozada. Guests will be welcomed with sake to start, then will be guided through the step-by-step process of making a Spicy Salmon Roll, Veggie Roll, and Sunonomo, Japanese Cucumber Salad. The class will conclude on a sweet note with instruction on how to put the finishing touches on Moonraker’s famed Profiteroles.
$125 per Person
